I just got a request from Cassie
"...calling for healthy recipes that the whole family will love....and especially the little people. I would love to get some new recipes that others use or recipe blogs they might follow. I need some fresh recipes to work from. I feel mine are getting a little over done."
OK-now some of you might not want to actually get out of your chair to get a recipe to type but I think you should. If we all do it we can have a bunch of recipes on here. I know I can use some fun new recipes and I bet you can do. So....Get up and get one! We'll be waiting right here when you get back...
Here is one I like to make. The kids like it because its "peanut butter noodles" and I like it because its quick and you can keep all the ingredients on hand.
Thai Peanut Pasta
Linquini
1 lb. cooked and cubed chicken
Pineapple chunks drained
Handful of snow peas
Sauce:
1/2 c. chicken broth
1/4 c. peanut butter
1/4 tsp. crushed red peppers
2 T lime juice
1 garlic clove
1 T soy sauce
Cook pasta, and then drain in colander. Put snow peas and chicken cooked and cubed in colander. Put back in pan and add pineapple, and add the sauce.
Sauce:
Heat chicken broth and peanut putter until PB melts. Then add other ingredients and pour on pasta.
And here is one more that I love. Its from a Rachel Ray 30 minute meals cookbook and its perfect for the fall. (For those of you surprised that I like a chili recipe-notice there are no beans!)
Manly Man's Chili
2 Tbl corn oil
1 large onion
4 cloves of garlic, minced
1 1/2 lbs ground sirloin
Montreal steak seasoning
1/2 bottle beer (6oz) (I just use beef broth)
14 oz beef broth
6 oz tomato paste
1 1/2 Tbl chili powder
1 tsp cumin
2 oz smoky bbq sauce
2 oz hot sauce (3 Tbl)
6 oz smoked cheddar cheese
Heat oil, saute onion and garlic 3-5 minutes.
Add beef and brown. Season, add beer and reduce by half. Stir in broth, paste, chili powder, cumin, bbq sauce, hot sauce. Simmer 10 mins.
Top with fritos and green onions.
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7 comments:
I just barely ran across this blog. Check it out!
http://www.kevinandamanda.com/recipes/
Potato Soup
10 potatoes, peeled and diced
2 carrots, peeled and sliced
2 stalks celery, sliced
1 onion, diced
½ cup margarine or butter
½ cup flour
1 teaspoon salt
6 cups milk
8-ounces bacon, cooked and crumbled
⅓ cup chopped parsley
Salt and pepper to taste
Boil potatoes, carrots, celery and onion until tender. Drain water and mash partly, leaving chunks. In a sauce pan, melt butter over low heat, and blend in flour and salt until smooth. Add milk all at once. Stir until it thickens. Add vegetables, bacon, parsley, salt and pepper. Top with cheddar cheese and chopped green onions, if desired.
Great with fresh bread or rolls.
Horray! So glad you posted this delicious chili recipe for easy reference!
This blog has a huge list of recipe blogs. Maybe when I get around to it I'll make a recipe link list too.
http://www.myfindsonline.com/2009/01/top-25-recipe-blogs-of-2009/
My friend started a recipe blog. She usually makes yummy things.
http://3friendsfood.blogspot.com/
By the way, she also has a link to this food site:
http://www.foodieblogroll.com/
Here is a blog I like:
http://realmomkitchen.blogspot.com/
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